ALTERNATIVES:
If you don't have the cake pop moulds, sticks, or holders, don't worry, you can leave them as they are for the perfect Christmas party finger food. There are other alternatives for this recipe too - I usually make them with cream cheese but as these were for dessert for my boyfriend and I - and as Adam doesn't like cheese (who doesn't like cheese?) - I substituted the cream cheese with double cream. Another alternative is that I separated the Oreo biscuit from the cream in an attempt to make it a little less messy - it's not totally necessary if you don't have the time. Finally - you can put the Oreos in a food processor or blender - but for me 'it was my moms in the eighties' and the noise it makes terrifies me.
Here are the photos from this weeks bake:
Separate the cookies from the cream (optional)
Bash the cookies into crumbs
Add the crumbs to the Oreo cream before adding the double cream or cream cheese
Mix into a paste
WARNING: It gets MESSY
Tah-dah!
RECIPE:
Ingredients:
24 Oreos
100ml of double cream (or about half a pack of cream cheese)
Icing sugar
Water
Method:
1. Separate the Oreo biscuit from the cream. Place the biscuit in a strong clear bag - like a freezer bag - and seal (or in the blender). Put the cream into a mixing bowl for later.
2. Using something solid - I used a rolling pin - bash the biscuits up into fine crumbs (or blend into fine crumbs).
3. Pour the crumbs into the mixing bowl with the Oreo cream and add the double cream or cream cheese.
4. Roll the mixture into small balls and place in the fridge to chill - if your balls are too big they will fall off the cake pop!. They should chill for a minimum of two hours but probably best to do this overnight.
5. Once they have cooled, use the icing to replicate a Christmas pudding - for the holly leaves I cheated and used Regal Icing - you can make your own or similar to my blood-filled Halloween cakes - use an inedible decoration.
