Showing posts with label funny. Show all posts
Showing posts with label funny. Show all posts

Monday, 21 December 2015

12 days of Christmas: Day 1, The Pintertest

WHY DID I THINK THIS WAS A GOOD IDEA? I am currently covered in hot wax... and so is my phone... and my jeans... and my carpet (sorry mum!) Why? Because I decided to 'customise' a candle - something that I'd seen on Pinterest.

After deciding to blog '12 days of Christmas' and seeing a number of DIY Christmas Crafts pinned all over the internet, I thought I would try one for myself and share my (non-existent) success. The first craft I clicked on - a snowman 'countdown to Christmas' decoration was apparently NOT A CRAFT but thrown in the crafts section to advertise someone's Etsy page (rolling eyes emoji). Moving on, the second craft I thought I'd try my hand at was a rustic-looking hanging Christmas-tree decoration and it was beauuuutiful. "How pretty is this Christmas tree?" It said in the description. "Very" I said to my iPad as I began to sing "oh Christmas tree, oh Christmas tree..." receiving bemused looks from my dog. "Get the instructions here" *clicks* WHAT? The instructions to make this lovely lovely decoration were GERMAN. Although I studied a little German at school, my proficiency is somewhat elementary - definitely not good enough to follow a set of instructions. Disappointed and ready to give up, I trudged on with the thought "third time lucky" running circles round my head...


Indeed, the third click was a lucky one and I found a set of instructions to create a 'personalised' candle - something I had a lot of! The post originated from hometalk.com and my final craft was promised to look something like this:





how to add images to candles, christmas decorations, crafts, seasonal holiday decor

I think you already know it didn't quite turn out as planned...

The instructions seemed pretty easy:

You first have to print your pattern onto some tissue paper (I chose a Christmas tree - in loving memory of click number two). To do this you need to Sellotape the tissue paper to a sheet of regular paper to carry it through the printer... so far so good!



Once it has printed you cut out your pattern and position it onto the candle. Then over the top of the tissue paper, wrap some greaseproof paper round the candle before heating. Still so far so good!


I chose to heat mine with a hair-dryer and put it on the highest heat... It burnt my fingers, ouch ouch ouch! So I put it on my knee - protected by a pair of jeans - and held the paper in place between my legs. Before long the wax started to melt... and it got EVERYWHERE. Persevering, despite the state of my room, I continued to burn myself (and the image onto the candle). 

The final outcome looked like this: 


basically it looked like a picture that a child has Pritt-Stick-ed onto the candle...

If I wasn't so frustrated I would have maybe attempted to heat it further - I also think it would look better on a candle that is pure white but I'm going to rule today's Pintertest as a FAIL.

Think you could do better? Try it for yourself:

http://www.hometalk.com/5992638/how-to-add-images-to-candles?utm_source=editor&utm_source=editor&utm_medium=pinterest&utm_medium=pinterest&utm_campaign=featured&utm_campaign=featured&crlt.pid=camp.wxR0oW6UvNOp

Hoping tomorrow's blog is one of success - a Christmas bake!

Ciao for now xo

Friday, 4 September 2015

8 Benefits of a Long Distance Relationship

After spending weeks - sometimes months at a time moping around feeling sorry for myself because my boyfriend lives 132 miles away and I can't spend every moment with him, I decided last week that enough is enough. We actually have it better than a lot of long-distance couples: at least we're in the same country! Being happy for the things I have, rather than uber mardy for the things I don't, I have taken it upon myself to write a list of benefits to cheer up both myself and any readers in the same boat as me by reminding ourselves that it's not that pants.

1. There is ALWAYS something to look forward to. 

Working in retail, I have recently seen customers get excitable over Christmas and parents telling their children 'put it on your Christmas list for Santa' - we even had our Christmas card and wrap items delivered earlier this week! Of course, Christmas is exciting but it's August - by the time Christmas gets here you will all be very very bored. Not me. Every day I see Adam feels like 1,000,000,000 christmasses in one day. I always have something to count down to and get excited about... other than Christmas.

2. Travelling. 

This doesn't mean travelling the world. In my circumstance, it means travelling 132 miles. Nevertheless, it means there are new sights to see and at 'just' 132 miles apart, new foods to try and different activities. Adam probably thinks Henderson's Relish is really gross and I'd probably want to whack that big stick thing over his head after going 'punting' in Cambridge but they're both something that without each other, we would never experience.

3. More time for 'me time' - guilt free!

As much as I love to spend time with my boyfriend, time alone is also fabulous. With Adam being so far away it means I can have girly nights in and paint my nails and pamper myself and watch Frozen without anyone telling me to shut up for singing 'For the First Time in Forever' at the top of my voice for the next few days.

4. 'Absence makes the heart grow fonder'.

The realest thing anyone ever said. Our relationship remains in the 'honeymoon period' thanks to the distance - do you think I'd be writing this post outside the honeymoon period? Probably not.

5. There is less pressure to constantly look after yourself.

This can be a good thing or a bad thing. On one hand I eat so much junk food because I'm comfort eating when he's so far away and 'Adam won't see if I get fat'... on the other hand if I don't see him every day, I don't have to shave my legs every day either! 

6. There are no awkward moments with the in-laws.

If you don't see your partner very often, you don't see their parents very often either - which is 100% a good thing even if they like you (unless they're reading this in which case it totally sucks!)

7. You treasure every moment.

Not seeing your partner so much makes you appreciate it so much more when you do. I know I went off on a tangent about Christmas earlier and silly people getting excited because X Factor is back on and that means it's Christmas - but even the little things like shopping are so much more exciting when Adam is carrying my purchases.

8. The sex.

I'm sorry to be so crude (and right now praying that his parents will never see this) but even those who aren't in a long-distance relationship know the sex is better when you go a while without it. Although it's frustrating, the distance between you keeps that lustful spark you had on the first date with late night skype sessions and suggestive text messages to keep things interesting  - about half an hour ago Adam texted to ask 'what's the new blog post about?' - I told him 'something pants' - to which he replied  'your pants or mine?' I won't tell you how the conversation continued...



                         




          


    















I once attended a wedding where the best man's speech included some advice for us all: 'treat every night as though it's your first and every day as though it is your last'. I'm proud to say that despite the distance, me and Adam do just that. My darling, I love you beyond the stars xxxx

Saturday, 29 August 2015

Blueberry and Lemon Cheese-less Cheesecake

Whilst looking for vegan recipes on Pinterest last week, I came across a blueberry and lemon cheesecake on call-me-cupcake.blogpsot.co.uk. However, after using around £22 worth of coconut oil alone last week in my Peta Great Vegan Bake Off entry (see blog archives) I thought it was probably best for both my weighing scales AND my bank account if I just took the post as pinspiration (see what I did there?) and improvised a non-vegan option. Having never made cheesecake before and with no internet access while walking round my local Tesco, I decided to 'wing it' with the ingredients... only to come home and discover cheesecakes contain ACTUAL cheese (who knew?) which obviously leads to the 'cheese-less' part of this week's bake.



As you can probably tell, I don't make a lot of 'no-bake' bakes, this is just my second- after my own take on my mum's 'special' tiffin - which I'm sure you will see in a future post. Although the no-bake experience began with a cheese-less disaster, I will 100% be making more of these in the future because they're SO quick to make - and if it wasn't for the mess I created bashing up the biscuits, (above) this recipe also creates very little washing up - BONUS! Does Blueberry and Lemon cheesecake sound like your thing? Try it for yourself and tag me in your photos!














   
















Ingredients:

250g digestive biscuits
100ml butter
375ml condensed milk
350ml double cream
250g blueberries
2 lemons

Method:

1. Place the biscuits in a bag and crush them into fine crumbs.
2. Melt the butter and add the biscuits, mix together.
3. Press the biscuit mixture into the tin and place in the ridge to set.
4. Whisk together the condensed milk and double cream, adding the blueberries a handful at a time. Grate and juice the lemon and add the rind and juice to the cream mixture.
5. Pour the mixture onto the biscuit base and spread evenly. 
6. Place in the fridge for 2/3 hours to set. Eat up!


For extra baking photos and videos add me on snapchat: oh_annah.


Saturday, 1 August 2015

Orange & Cranberry Crinkle Cookies

'Lemon Crinkle Cookies' aren't really my thing but when I came across a recipe for them on cookingclassy.com they sounded too delicious to ignore... so I switched a few of the ingredients and made my own version - Orange and Cranberry Crinkle Cookies.


Aside from the obvious changes to the recipe (lemon = orange and cranberry) I also switched from granulated sugar to brown caster sugar. This is mainly down to personal preference - but I'm going on holiday in 3 days and will be wearing a bikini most of the time so brown sugar > white sugar (every little helps).

This was the first time I have ever used 'cups' as a form of measurement - it didn't go as badly as I first imagined... but a little bit of the ingredients were lost each time you transferred containers and I used the same 'cup' each time so I had to clean it each time I added something - it was a lot of faffing basically! For this reason, I think I'll stick to more precise measurements and a weighing scale in the future - or maybe purchase some proper weighing cups so I don't have to keep washing up? Mason Cash have some really cute ones, hmm...

Here are a few snaps from this week's bake - add me on snapchat to see more baking blunders: oh_annah.

I made sure I took a photo before they went into the oven because my 'cookies' always turn into 'cookie pie'. 

As well as turning into a cookie pie... this time the 'pie' also went a little crispy round the edges -  so I attempted to save the soft centre while still making them look pretty with a heart shaped cutter.


Ta-dah! Despite the many dramas, while baking, these cookies made the whole house smell like Christmas (the cranberries were coated in cinnamon). 


Give them a try for yourself... do you know how to keep your cookies 'cookies' and not 'cookie pie'?  I have translated the measurements from cups to grams to hopefully make it easier for you to follow.

Ingredients:
160 g plain flour
2 tsp baking powder
1/2 tsp salt
150 g unsalted butter
250 g caster sugar
5 tsp orange extract
2 eggs
1/2 vanilla extract
10 g cranberries (approximate)


Method:
1. Preheat the oven to 180 C (160 C fan oven) and lightly coat your pan with low-fat butter

2. Separating the 'wet' and 'dry' ingredients: in one bowl mix together the plain flour, baking powder and salt. In a separate bowl mix together the butter, sugar and orange extract until the mixture becomes pale and smooth.

3. To avoid curdling - add one egg to the 'wet' ingredients, and one to the 'dry' ingredients before stirring the two mixtures together. Add the cranberries.

4. Using a teaspoon, scoop the mixture onto the baking tray to make little cookie dough balls. Bake at 180 C for 20 minutes until golden. Eat up!

Monday, 6 July 2015

10 Things University Taught Me


1. Tap water in the UK can still give you chronic diarrhoea (I feel you Charlotte York)

2. Raw chicken is more lethal than a great white shark 

3. People really don't care what your curry smells like

4. You can be £1,000 overdrawn and still be more financially stable than 75% of campus

5. Budgeting is the most pointless thing you will ever do

6. Its okay to have pizza for breakfast, lunch AND dinner... all on the same day

7. Paperchase is practically heaven on Earth

8. 90% of the things you see on the Pinterest 'crafts' tab are not as cheap as they seem

9. Nobody gives a damn what you wear... if you want to wear last nights outfit to your lectures then GURRRRL you go right ahead. At least you turned up

10. In the end: life takes you to unexpected places, love brings you home